Wild rice and chicken soup

Two cans of chicken broth
4-5 boneless skinless chicken breast
2 cups of water
1 cup sliced carrots
1 cup of diced celery
1/2 cup of chopped onions
Salt and pepper to taste
1 tablespoon dried parsley flakes

Place chicken in the bottom of the crockpot. Mix the rest of the ingredients and pour on top of the chicken. Cover and cook on low 6 to 7 hours or for five hours on high.



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