Western Omelet Casserole

32oz bag frozen hash brown potatoes
1 lb. cooked sausage or cubed ham
1 medium onion, diced
1 1/2C shredded cheese
12 eggs
1 C. Milk
1 tsp. salt
1 tsp. pepper

Layer one third each of frozen potatoes, meat, onions, and cheese in bottom of slow cooker. Repeat two times.Beat together eggs, milk, salt, and pepper. Pour over mixture in slow cooker.Cover. Cook on low 8-9 hours.

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