Tag Archives: Slow Cooker

Chicken Tortilla Crockpot Soup

chicken tortilla soup

1 pound shredded, cooked chicken 1 (15 ounce) can whole peeled tomatoes, mashed 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 1 (4 ounce) can chopped green chile peppers 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn 1 tablespoon chopped cilantro 7 corn tortillas vegetable oil Directions Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Preheat oven to 400 degrees F (200 degrees C). Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup. Read More »

Summer S’mores Cake

1 box of Chocolate Cake Mix   1 container of Marshmallow Fluff   Graham Crackers In a bowl mix up the Cake mix according to the box directions. Pour the batter into the slow cooker and turn it on low. Cook on low for approximately 6 to 8 hours. When the cake is done, swirl in the Marshmallow Fluff, gently breaking up the moist cake as you add the fluff. Don’t stir too much in though, or you will have a marshmallowy mess. Read More »

CHICKEN & BROCCOLI ALFREDO

1/2 OF 16OZ.PKG.LINGUINE    2 T. BUTTER   1 C.FRESH BROCCOLI FLOWERETS    1/2 C.MILK   1 LB BONELESS CHICKEN BREAST CUT INTO 1 INCH PIECES   1 CAN [10 3/4 OZ.]CREAM OF MUSHROOM SOUP    1/2 tsp.BLACK PEPPER   1/2 C. GRATED PARMESAN CHEESE PREPARE LINGUINE ACCORDING TO PKG.DIRECTIONS IN 3 QT. SAUCEPAN.ADD BROCCOLI DURING LAST 4 MINUTES OF COOKING TIME.DRAIN WELL.HEAT BUTTER IN 10 INCH SKILLET OVER MEDIUM HEAT.ADD CHICKEN AND COOK UNTIL BROWN STIRRING OFTEN.STIR SOUP,MILK,BLACK PEPPER,CHEESE,AND LINGUINE MIXTURE INTO SKILLET.COOK UNTIL MIXTURE IS HOT AND BUBBLING,STIRRING OCCASIONALLY.SERVE WITH ADDITIONAL PARMESAN CHEESE Read More »

Slow Cooked Breakfast with family

Servings-8 Ingredients~ 1 dozen eggs 1 cup milk 2 lbs of hash brown potatoes (you can use frozen hash brown, just cook an extra hour) 1 lb of bacon-cooked, drained and cut into pieces ( or you can use any of your favorite breakfast meat) 1/2 cup onions-diced 3 cups cheddar cheese-shredded 1/4 teaspoon dry mustard 1/4 teaspoon garlic powder 1 tsp salt and 1/2 tsp of pepper Directions~ Beat eggs until well blended. Next, add the milk, garlic powder, mustard, 1 tsp salt and 1/2 tsp pepper, and beat it in. Set this aside. Layer potatoes and sprinkle 1/3 of the onions on top. Next sprinkle 1/3 of the bacon. Add 1 cup of cheese to the top. Repeat the layering 2 more times. Pour the egg mixture over the layers. Cook for 6 to 7 hours on low. Read More »

Cheesy Chicken and Rice

Slow Cooker Cheesy Chicken & Rice. Ingredients 4 Boneless Skinless Chicken Breast 1 large chopped onion 8 ounce box of Zatarain’s Rice Mix (Cooked) 1 cup of shredded Cheddar or Colby Jack 1 Can Cream of Chicken Soup 1 Can of Corn or use two cups of frozen veggies. Salt & Pepper to taste. Instructions -Place Chicken, Onion, Cream of Chicken Soup, and veggies (only if using frozen) to your slow cooker. -Cook for 3-4 hours on high, and 6-7 on low. - After Chicken is Cooked, add your cooked rice, Cheese, and veggies(if using canned vegetables) to the Slow Cooker. - Cook until the corn heats up and the Cheese is melted. - Stir it all up a bit, Serve & Enjoy! Read More »

Roast , Veggies, and Potatoes

INGREDIENTS 4-5 red potatoes cut into bite size pieces 1 pork loin roast (3.5-4 lbs) 4 carrots cut also into bite size pieces 1/2 cup water 1 package ( 10 ounces) frozen baby peas 1 packet of Lipton Onions Mix. salt and pepper to taste * I like to  marinate my meat the night before in a Gallon Freezer  bag . I take a  1/2 cup or water and 1 packet of Onion Mix and I mix it up  and pour it in Freezer bag  and then place the meat inside and put in the refrigerator until your ready to slow cook. Place potatoes,carrots and pork roast in crock pot add water cover cook on low 6-8 hours or until vegetables are tender Add peas during the last hour of cooking. Makes 6 servings Read More »

Pork Chops and Gravy

    Ingredients~ 4-6 pork chops (or how many you need for your family size) 1 or 2 cans of any “cream of”soup Add a little pepper Directions~ Put the pork chops in a crock pot. Add 1-2 cans of the soup. Cook on low for 7 to 8 hours. Read More »

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