Tag Archives: Seafood

Tuna Stuffed Peppers

tuna stuffed

2 cans of tuna drained 2 cups low-sodium tomato juice 6 oz tomato paste 2 tbsp dried onion flakes 1/4 tsp garlic powder Sprinkle veggie flakes (2 tbsp) 4 green bell peppers, tips removed and seeded Mix tomato juice and tomato paste,reserving one cup. Mix remaining tomato juice mixture with tuna, onion flakes ,veggie flakes,and garlic powder. Fill peppers equally with mixture. Place upright in Crockin’ pot. Pour the reserved 1 cup tomato-juice mixture over the peppers. Cover and cook on low for 6-8 hours. Read More »

Slow Low Country Boil

 4 quarts of cold water 1/4 cup Old Bay Seasoning, or other spicy seasoning 1 TBS Kosher Salt (more or less to taste) 4 celery stalks, cut into 1 inch pieces 1 yellow onion diced 1 head of garlic halved 2 1/2 lbs of red potatoes (small) 4 ears of corn (break in half) 2 lbs of smoked sausage, cut into 2 inches slices 2 lbs of med-large fresh shrimp in the shell, deveined In crockpot add, water, celery, onions, garlic and potatoes.  Cook on low 4-6 hours until potatoes are tender, when pierced with a fork. Add corn and sausage until corn is tender, 1-2 more hours. Add shrimp until opaque, approximately 20-30 minutes. Taste broth and adjust seasoning with additional salt and pepper.  Serve Immediately. Serve with butter and lemon. Read More »

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