Tag Archives: pumpkin seeds

Pumpkin seeds


–fresh pumpkin seeds –1 1/2 T olive oil –1 tsp salt (Kosher salt) I like garlic salt too! I cut and gutted two pumpkins yesterday and they yielded about 2 1/2 cups of seeds. I tried method of boiling the seeds first, and then simmering for 10 minutes. The idea is that the inner seed separates a bit from the outer shell resulting in a nice pop when you crunch them. After draining, I tossed the seeds into the crockpot and added the olive oil and salt. I stirred well and turned it to high.For six hours, stirring every hour or so. Read More »