Tag Archives: Pork

Paleo Apple Pork Tenderloin

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4 Organic Gala Apples 1½lb – 2lb Pork Tenderloin Nutmeg 2 Tbsp Raw Honey (optional) Core and slice your apples. Add a layer of apples in the bottom of the slow cooker and sprinkle with nutmeg. Place slits in your pork tenderloin, and cut tenderloin in half if you need to so it can lay nice and neat in the slow cooker.Take one apple slice and place in each slit in the tenderloin. Put  tenderloin with apple slices in place into the crockpot on top of your layer of apples and sprinkle top with Nutmeg. Place remaining apple slices on top of the pork tenderloin and sprinkle once more with Nutmeg. Cover and cook on low 6-8 hours. Read More »

Pork Carnitas

pork carnitas

1 4-5 lb pork butt/shoulder 1 (10 oz) can diced tomatoes & green chilies 1 large sweet onion, halved, thinly sliced/diced 1/3 cup cilantro, roughly chopped 3 Tbsp tomato paste [more as needed] corn tortillas Paste rub: 1 tsp chili powder 3-4 cloves garlic, minced 1/4 tsp cayenne 2-3 chipotle in adobo, chopped 1 1/2 Tbsp olive oil 1 Tbsp lime juice 3 Tbsp taco or fiesta seasoning 1 tsp onion powder sprinkle of cinnamon salt & black pepper, sprinkle to taste Spray the slow cooker with cooking spray. Pour the tomatoes on the bottom. Sprinkle the chopped onion and cilantro on top.Mix together the ingredients for the paste. Rinse and pat dry the pork shoulder. Rub the pork on all sides liberally using all of the paste. Season with salt & black pepper to your taste.Cook on high for 1 hour then on low for 7-8 hours. Read More »

Tasty Glazed Pork

glazed pork

3 1/2 – 4 lb Pork roast( I used a shoulder blade) 1/3 cup low sodium soy sauce 1/2 cup apricot jam(or orange marmalade) 2 cloves pressed garlic 1 1/2 tsp. red pepper flakes 3 tablespoons ketchup Combine ketchup, pepper flakes, garlic, jam and soy sauce and mix until smooth. Brush the glaze over all sides of the meat. Cover and cook on low 8 1/2 hours. I made another batch of the glaze and brushed more on during the final hour of cooking. The meat turned out very good-fell off the bone. I served with steamed rice, pineapple, and soybeans. The glaze was excellent-can’t wait to try it on ribs! Read More »

Hawaiian Pork Chops

1 package of 5 pork chops 20oz can of pineapple chunks 1 T soy sauce 1/4 cup brown sugar 1/2 tsp red pepper flakes Pour the can of pineapple into the bottom of your slow cooker. Stir in the sugar, soy sauce, and red pepper flakes. Place the pork-chops on top of the pineapple and season with salt and pepper. Cover and Cook on low heat for 6-8 hours. I served mine with white rice and mixed veggies Read More »

Pork Chops

pork chops

6 boneless pork chops 1/4 cup brown sugar 1 teaspoon ground ginger 1/2 cup soy sauce 1/4 cup ketchup 2 cloves garlic, crushed salt and pepper to taste Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops. Cook on Low setting for 6 hours Read More »

Ranch Pork Chops

ranch pork chops

1package of boneless pork chops 1 can of Cream of Chicken soup 1 packet dry Ranch dressing mix In crockpot layer pork chops, add the cream of chuicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours. The porkchops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes Read More »

Spicy Sausage and Hashbrown Casserole

spicy sausage

Thanks Featured Fan ,Brianna Peterson!!! 16 oz. Jimmy Dean’s spicy sausage (you can use regular if spicy is too hot for you) 30 oz. Ore Ida Country Style Shredded Hashbrowns (frozen) 1 large can of Cream of Chicken Soup 2 cups of chicken broth 2 cups of shredded cheese Brown the sausage and mix it with the cream of chicken soup. Place hashbrowns and chicken broth in the crock pot first. Then place sausage mix over top of hashbrowns and top with shredded cheese. Cook on low for 6-7 hours and yummo! Serves 6-8 Read More »

Pork Chops and Gravy

    Ingredients~ 4-6 pork chops (or how many you need for your family size) 1 or 2 cans of any “cream of”soup Add a little pepper Directions~ Put the pork chops in a crock pot. Add 1-2 cans of the soup. Cook on low for 7 to 8 hours. Read More »

Ham and Scallop Potatoes

Ingredients. 3 pounds potatoes, peeled and thinly sliced. 1/2 cup chopped onion 1 cup cooked ham 1 (10.75 ounce) can cream of mushroom soup. 1 cup shredded cheddar cheese 1/2 cup water, 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper. Instructions 1. Spray slow cooker with a non stick spray. 2 Place potatoes in slow cooker. 3 In a medium bowl, mix together shredded cheese, onion and ham. Poor into slow cooker and mix in with potatoes. 4 Using the same bown, mix together mushroom soup, water, and spices. 5 Pour evenly over the potato mixture. 6.Cover, and cook on high for 4 hours.   Read More »

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