Tag Archives: pork lo mein

Pork Lo Mein

2(1-pound) pork tenderloins, trimmed 1/4 cup lower-sodium soy sauce, divided 1 tbsp hoisin sauce 1 tbsp tomato sauce 1 teaspoon sugar 1 teaspoon grated peeled fresh ginger 2 garlic cloves, minced 3 tablespoons seasoned rice vinegar 1 teaspoon dark sesame oil 8 cups hot cooked Chinese-style noodles (about 16 ounces uncooked) 1 cup matchstick-cut carrots 3/4 cup diagonally sliced green onions 1/4 cup fresh cilantro leaves 1/3 cup chopped unsalted, dry-roasted peanuts 1/3 cup chopped fresh cilantro 5 lime wedges Place tenderloins in slow cooker.Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes. Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks. Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges. Read More »