Tag Archives: noodles

Beefy Noodles

beef and noodle

1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed Cheddar cheese soup 1 (1.25 ounce) package Lipton beefy onion soup mix 3 pounds beef stew meat Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours. Serve over egg noodles or garlic mashed potatoes. We usually have green beans or a salad with this meal. No water – no need to brown meat first! This recipe could not be easier! Read More »

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