Tag Archives: jambalaya

JAMBALAYA

jamabalaya

-12 ounces skinless, boneless chicken breasts cut into roughly 1-inch cubes -1 lb. of shrimp -1 lb. of smoked sausage, cut into 1/2-inch slices -2 chopped bell peppers (any color, get crazy) -2 chopped celery stalks -1 chopped onion -3 cloves of minced garlic -1 can of whole tomatoes -1 small can of tomato paste -1 can of beef or chicken broth -1/2 tsp. of basil -1 tbsp. of your favorite hot sauce -1 tbsp. cayenne powder -1 tbsp. cajun seasoning -1 tbsp. parsley -1 tbsp. oregano -1 tbsp. salt Instructions: Combine all ingredients except shrimp in your Crock-Pot® Slow Cooker. Cook on high for 4 hours or on low for 8 hours. Add shrimp and cook an additional 30 minutes. Serve over rice. Read More »

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