Tag Archives: fall

Pumpkin Pudding

pumpkin pudding

1 can pumpkin puree (15 ounces) 1 tablespoon pumpkin pie spice 2 teaspoons vanilla 1 can evaporated milk (12 ounces) 3/4 cup sugar 1/2 cup biscuit mix 2 tablespoons butter 2 eggs Preparation: Spray the slow cooker crock with non-stick spray or lightly oil the inside. Combine all ingredients in a mixing bowl. Using an electric hand-held mixer at low to medium speed, beat ingredients together until smooth. Pour the mixture into the prepared crockpot. Cover and cook on Low 6 to 8 hours, or cook on High 3 to 4 hours. Spoon into cups and top with whipped topping or a lightly spiced whipped cream. Read More »

PUMPKIN MUFFINS

pumpkin miffins

1 box Classic Yellow Cake Mix 1 can (15 oz) Pure Pumpkin No oil, no eggs, no water, nothing else Combine both ingredients, pour into muffin tin and bake at 350 degrees for 20-25 minutes. Read More »

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