Tag Archives: Chicken

Paleo Honey Chicken Wings

IMG_0512.JPG

2-3 lb of wings (approx. 20-30 wings) – or more if your crockpot can hold (this can vary depending on the size of your wings, use enough to fill a 2 quart crock pot, double the recipe if you are using a 4 quart).3/4 cup of raw honey (preferably liquid or melted) 1.5 tbsp of minced garlic 2 tbsp of olive oil 1/2 tsp sea salt 1/2 tsp pepper Place wings in your crockpot (add more or less depending on the size of your wings, fill just about to the top of your crock). In a small bowl, mix well: honey, garlic, olive oil, salt and pepper until liquid. If your honey is very thick, then you may desire to heat these ingredients over the stove to soften the honey.Drizzle ingredients over wings, and stir so the sauce covers the wings throughout.Cook on low for 6 hours or 3-4 hours on high. Read More »

Thai Curried Chicken

6-8 chicken breasts 1/4 cup curry powder 1 tbsp. salt 1 tbsp. black pepper 2 tbsp. garlic powder 1 onion, quartered 1 yellow bell pepper, sliced 3 potatoes, peeled and diced 1 cup water 1 stick of butter Instructions: Place chicken in crock pot, throw in all other ingredients except water. Toss all ingredients to coat each piece with seasoning. Pour in water and cook on low for 6-8 hours. Serve over bed of rice. Thank you Rachel Cox! Read More »

Mango Chicken Lettuce Wraps

-5-7 frozen, skinless breast pieces -10 oz jar mango or apricot jam -3T soy sauce –2 chopped garlic cloves –1 tsp. chili paste (usually found in the ethnic aisle, but you could use red chili flakes as a substitute) –1 inch peeled and grated fresh ginger (or 1 tsp ground) –2 cucumbers, peeled and diced –1/2 red onion, chopped - 1 can of water chestnuts (don’t have to include but I like them) –1/2 tsp salt to add later: –2 mangoes, peeled and chopped (if you can’t find fresh mango, use frozen) –romaine lettuce leaves –2 limes –2 T sesame seeds Directions: Put the frozen chicken in. Add the jam, soy sauce, and chili paste. Chop the garlic, onion, and cucumber. Add that too. Add spices and ginger. Cover and cook on low for 6-8 hours, or high for 4-5. The meat is done when it shreds easily with a fork. When fully cooked, shred the meat with two large forks, and serve 1/2 cup at a time on large romaine lettuce leaves. Add cubed mango, a squeeze of lime, and a sprinkle of sesame seeds. Read More »

New Orleans Chicken & Yams

IMG_6297.JPG

6-8 thawed chicken breasts 2 cloves of minced garlic 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon cayenne pepper 1 cup of red wine Coat chicken in seasonings and place in crockpot – pour in wine and cook on low 6 hours. At hour 7 pour two cans of yams (drained) over chicken and generously coat with cinnamon, nutmeg, and a couple teaspoons of brown sugar. At hour 8, take out and serve as a one dish meal (my family likes to put onion strings on top). Yummo! Thanks Rachel Cox! Read More »

Buffalo Chicken and Cheesy Tator casserole

IMG_6266.JPG

¼ cup flour 1½ cups chicken broth ¼ cup cream, buttermilk, or milk 1 teaspoon dried parsley 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried dill 1 teaspoon dried chives 1 teaspoon salt ¼ teaspoon pepper 32 oz frozen tater tots 2 tablespoons butter ½ cup buffalo wing sauce 1½ cups shredded cheddar cheese ¼ cup blue cheese Heat olive oil in large skillet over medium heat.Add ground chicken and cook until no longer pink Sprinkle in flour and stir to coat cooked chicken.Slowly stir in chicken broth and bring to a simmer for 2-3 minutes to thicken and reduce sauce Stir in cream (or buttermilk).Add dried seasonings and salt and pepper and stir all to combineLet cook an additional 2-3 minutes until sauce is nice and thickened up.Melt butter and Add buffalo sauce (I like red hot)and stir to combine. Spray crock well with nonstick spray.Add ½ of the tater tots Drizzle with ½ of the buffalo sauce/butter mixture.Cover with the meat mixture.Top with blue cheese . Add remaining tater tots and drizzle with remaining buffalo sauce. Sprinkle with shredded cheddar cheese. Cover and cook on low for 5-6 hours or high for 2-3 hours Read More »

Chicken Stew

IMG_5529-0.JPG

1 whole chicken 1/2 (lb)pack of bacon 2 white onions 3 carrots,sliced 1 sprig thyme 2 tablespoons chopped parsley 1/2 clove garlic,crushed 12 peppercorns 1 1/4 cups white wine Cooked rice, to serve Place chicken in salted water an hour before you put it in the slow cooker. Drain and place in slow cooker. Cut the bacon and combine with all the ingredients except the rice. Cover and cook on low for 8 hours . Remove thyme spring and serve over a plate of rice. Read More »

Cashew Chicken

Cashew-Chicken

2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes 1/2 cup cashews Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you want like sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients. Read More »

Spicy White Chili

spicy white  chili

Thanks CJ Jernginan! 5 skinless chicken thighs, bone-in 1 onion, chopped 1 clove garlic, chopped. or 1 spoonful if jarred 2-3 cups chicken broth or stock 2 cans of white beans, rinsed. cannellini & great northern 1 can of sweet corn, drained 1/2 tsp salt 1/2 tsp white pepper 1 tsp cumin 1 tsp oregano or italian spice blend 1 pinch red pepper flakes fresh cilantro garlic croutons shredded cheese add chicken, onions, garlic, broth, salt, white pepper, cumin, oregano into crock pot on LOW for 4-5 hours. pull out chicken, remove bones, shred and put back in the crock. add beans, corn, red pepper flakes, cilantro. stir, let cook for 20-30 minutes. ladle into bowl, top with garlic croutons, cover with cheese. perfect for cold weather and sunday football. pictured is my 4qt Rival Read More »

Pineapple Chicken Tortillas

tacos m2

Thanks Fizzy Wo!! 6 skinless chicken breasts 1 can tidbit pineapple (drain the juice) 1 can black beans (do not drain) 1 jar (32 ounce size) chunky style salsa Place the thawed chicken breasts in the crockpot and add the rest of the ingredients. Cook on low for 6-8 hours. Serve with warm tortillas and some rice. So Easy and yummy! Read More »

Mexican Chicken

mexican chicken

Thank you Featured Fan,Kayla Stone!!! 1 can of black beans (drained) 1 Jalapeño chopped with seeds removed 3-4 chicken breast 1 jar of medium chunky salsa Taco seasoning Water 1 can of corn Place Beans and jalapeño in the bottom of the crockpot. Place chicken on too of it, pour the salsa on too of that. Take about 1/4 of a bag of taco seasoning sprinkle it over the top and add about a 1/4 cup of water. Cook on low about 8 hours. Read More »

Facebook

YouTube