Tag Archives: Breakfast

Breakfast goodness

1 lb. sausage 1 bag (32 oz.) frozen shredded hash brown potatoes 1 dozen large eggs, slightly beaten (or 2 cartons of egg substitute) 3 cups cheddar cheese, shredded Cook sausage and drain. Slice them up into bite size pieces. Then, place ⅓ of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by ⅓ of the sausage. Repeat this pattern until you’ve used all the sausage, hash browns and cheese or until the slow cooker is full.Then pour the eggs on top in the slow cooker.Turn the slow cooker on low for 7-9 hours. This is a wonderful recipe that can cook all night while you sleep! Read More »

Crockpot Cheesy breakfast hamburger

1 lb. browned, drained hamburger 1 bag of Ore Ida frozen shredded hash browns with peppers and onions 2 large cans of cream of chicken soup 2 cups of shredded cheese Put frozen hash browns with peppers/onions in bottom of crockpot, layer hamburger over, add layer of cream of chicken, add cheese on top. Cook on low for 4-5 hours Read More »

Slow Cooked Breakfast with family

Servings-8 Ingredients~ 1 dozen eggs 1 cup milk 2 lbs of hash brown potatoes (you can use frozen hash brown, just cook an extra hour) 1 lb of bacon-cooked, drained and cut into pieces ( or you can use any of your favorite breakfast meat) 1/2 cup onions-diced 3 cups cheddar cheese-shredded 1/4 teaspoon dry mustard 1/4 teaspoon garlic powder 1 tsp salt and 1/2 tsp of pepper Directions~ Beat eggs until well blended. Next, add the milk, garlic powder, mustard, 1 tsp salt and 1/2 tsp pepper, and beat it in. Set this aside. Layer potatoes and sprinkle 1/3 of the onions on top. Next sprinkle 1/3 of the bacon. Add 1 cup of cheese to the top. Repeat the layering 2 more times. Pour the egg mixture over the layers. Cook for 6 to 7 hours on low. Read More »

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