Tag Archives: Beef

Slow Cooked Beef Stew

beef stew

2 lbs. beef stew meat, cubed ½ tsp. salt ½ tsp. black pepper 1 clove minced garlic 1 tsp. Worcestershire sauce 1 tsp. paprika 1 bay leaf ¼ cup flour 1 chopped celery stalk 1 chopped onion 4 sliced carrots 4 diced potatoes 1 ½ cups beef broth Set the crock pot on low. In a bowl, mix together the salt, pepper and flour. Add the cubed beef and coat it in this mixture. Once the beef is entirely covered, empty the entire bowl into the crock pot. Add in the rest of the ingredients, cover and cook on either low for 8 hours or high for 6 hours. Read More »

Dr.Pepper Roast

1.5- 2 lb Beef Roast 1 Bottle of BBQ Sauce 1 Can Dr. Pepper Turn the Slow Cooker onto low.Pour in a little bit of the BBQ sauce to cover the bottom of the slow cooker pot.Place the roast into the slow cooker and cover with the rest of the BBQ sauce. Pour in the Dr. Pepper. Cover and let cook on low for about 4 hours. Read More »

Jess’s Crockin’ lasagna


1 lb.ground beef 1 jar (24oz) spaghetti sauce 1cup water 1 (15 oz.) ricotta cheese 1 pkg (7 oz) mozzarella cheese 1/4 cup parmesan cheese 1 egg 2 tbsp parsley 1 package of lasagna noodles Brown meat in large skillet.Stir in sauce and water.mix ricotta,1-1/2 cups mozzarella,2tbsp.parmesan,egg and parsley Spoon 1 cup of sauce on bottom of slow cooker then noodles then sauce again until out of ingredients and top with cheeses. Cook on low for 4-6 hours until liquid is absorbed. Read More »

Beef Minestrone Stew


1lb ground beef 1 small onion, chopped 1 can of ready to serve minestrone soup 1 can stewed tomatoes 1 can whole kernel corn, drained One can chopped green chilies 1 can of pinto beans, drained and rinsed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder In a frying pan ,cook beef and onion until the meat is no longer pink and drain. Put in a slow cooker and add the remaining ingredients and mix well. Cover and cook on low for 4 to 6 hours. Cook any typos of pasta and throw in crock pot. Serve 8 Read More »

Curry Beef


2 lb minced beef 2 white onions, chopped 1/4 cup chopped parsley 1 tablespoon mild curry powder One apple,diced 1 tablespoon vegetable oil 3 carrots,finely chopped 1 cup celery,diced 1/2 cup stock or water 1 cup of celery ,diced Cooked rice, serve Heat the oil in a frying pan,add the beef and onion. Sauté until browned. Drain liquid from pan and pour ingredients into slow cooker. Cover and cook on low 5-6 hours . Serve curry beef on a plate of rice. Read More »

Beefy Noodles

beef and noodle

1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed Cheddar cheese soup 1 (1.25 ounce) package Lipton beefy onion soup mix 3 pounds beef stew meat Pour the cream of mushroom soup, cheese soup and onion soup mix into a slow cooker, and mix well. Add beef, cover and cook on Low for 8 hours, or on High for 4 to 5 hours. Serve over egg noodles or garlic mashed potatoes. We usually have green beans or a salad with this meal. No water – no need to brown meat first! This recipe could not be easier! Read More »

Philly cheese steak

philly steak

3 lbs beef stew meat 2 medium onions, cut into thin rings 2 medium green peppers, cut into strips 4 cloves garlic, crushed 10 1/2 ounces cream of mushroom soup 4 tablespoons Worcestershire sauce 1 teaspoon pepper 1/2 cup parmesan cheese, grated mushrooms 8-12 hamburger buns or hoagie rolls provolone cheese Place the first 7 ingriedents into your crock pot, turn to low heat, and cook for 8 hours. Toast the buns and top with your choice of toppings and then add the Philly mix. Read More »

Kimmy’s Beef Stew Heaven

beef stew heaven kim joy

Thank you Featured Fan, Kimberly Piccione! 2 pounds stew meat cubed 5-carrots cut into 1 inch pieces 4-medium-size potatoes cut into 1 inch cubes 1-onion cut into 1 inch slices 2- garlic cloves crushed 1- cup frozen peas 2- celery stalks chopped small 3- cups beef broth 1- tablespoon Worcestershire 1- tablespoon balsamic vinegar 1- tsp gravy Master 1/2 cup of dry white wine 1- tsp thyme 2- Tbs fresh chopped parsley S&P 3Tbs flour 2 bay leaves Put the meat in a Ziploc bag with the flour and toss it around until it’s coated. Brown the meat in hot oil then set aside, in the same pan add your potatoes onions garlic carrots and celery. Just let it saute a few minutes just to get a little color on it. Then and you meat back to the pan and the rest of the ingredients except the Peas. I cooked mine in the slow cooker on high for four hours then I added the peas and then cook it on low for one hour. Add salt-and-pepper as you desire Read More »



Thank you Featured Fan, Amber Lewis! Thank you Amber Lewis! Spicy Chili Ingredients 2 lbs hamburger meat 1-2 large onions 3 cloves of garlic 2 cans Rotel 1tbs chili powder Half can of 15 oz tomato sauce 1/2 tbs red pepper flakes 1/4 tbs cayenne pepper 1tbs cumin 2 cans of choice beans drained (I used chili beans) Sour cream and cheddar cheese for toppings Preparation Brown meat with onions and garlic Drain Place everything in the crock pot store well Cook on low 7 hours Read More »

Ultimate Super Easy Beef and Noodles

easy beef and noodles

Thank u Jodi Adkins!! 1 2 lb. chuck roast 1 package Lipton Beefy Onion soup mix 1/2 to 1 package kluski noodles or egg noodles (depends on how many people are eating 1/2 package feeds our family of 4) Water to cover Salt and pepper to taste Put roast in crock pot, add Beefy Onion soup mix on top (I like to mix up soup mix in a cup of water first then pour on top of roast). Add water to cover roast plus 2 inches. Cook 6-7 hours on Low or 4 on High. When roast is cooked shred it in crock pot. Add more water if needed and salt/pepper to taste. Add noodles. Stir to make sure all noodles get wet with water. Cover and cook on high for 1 more hour. Check and stir when needed so noodles don’t stick. YUM! Read More »