Sweet and sour chicken

6 skinless, boneless chicken breast halves
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 fluid ounce) bottle Russian-style salad dressing
1 cup apricot preserves

You could do 4-6 hours on low, or 2-4 on high probably. I do low for 6ish (but I like my chicken very well-done).Serve over white rice

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