Summer S’mores Cake


1 box of Chocolate Cake Mix   1 container of Marshmallow Fluff   Graham Crackers
In a bowl mix up the Cake mix according to the box directions. Pour the batter into the slow cooker and turn it on low. Cook on low for approximately 6 to 8 hours. When the cake is done, swirl in the Marshmallow Fluff, gently breaking up the moist cake as you add the fluff. Don’t stir too much in though, or you will have a marshmallowy mess.

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