1 lb round steak or beef stew meat , cut in pieces 

10 3/4 oz can cream of mushroom soup 

14 1/2 oz can beef broth

1 cup sour cream 

2 cups noodles 

Combine all ingredients in the slow cooker except sour cream and noodles. Cover and Cook on high for 3-4 hours on low. Add sour cream and noodles for 15-25 minutes or until noodles are cooked. 

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