1 lb round steak or beef stew meat , cut in pieces
10 3/4 oz can cream of mushroom soup
14 1/2 oz can beef broth
1 cup sour cream
2 cups noodles
Combine all ingredients in the slow cooker except sour cream and noodles. Cover and Cook on high for 3-4 hours on low. Add sour cream and noodles for 15-25 minutes or until noodles are cooked.