Steak Fajitas

Thanks Ange Zee!

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1 1/2 pound Beef Flank Steak
2-3 bell peppers (variety of colors)
1 large white onion

Sauce Ingredients :
2 limes juiced
1 orange juiced
1/2 cup cilantro leaves and stems
1 chipotle pepper (from a can of chipotle peppers in adobe, hispanic food aisle)
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin

Items for serving
Flour or corn tortillas
Guacamole
Monterey jack cheese
Sour cream

In a blender combine sauce ingredients (lime juice, orange juice, cilantro, chipotle pepper, garlic clove, salt, pepper and cumin). Pulse these items. Put flank steak in slow cooker, and pour sauce over the steak. Slice bell peppers and onions in a thick slice.Put bell peppers and onions on top of steak and sauce.Set slow cooker to low, and cook for 8 hours. Serve steak, bell pepper and onions on flour or corn tortillas, top with guacamole, cheese and sour cream to taste.

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