Spinach and Artichoke dip

My fav!!

SPINACH AND ARTICHOKE DIP

1 CONTAINER OF FRESH SPINACH (THAWED)
1 BLOCK OF CREAM CHEESE
1 CONTAINER OF SOUR CREAM
1 CUP OF GRATED PARMESAN CHEESE
1 CAN OF ARTICHOKE HEARTS SLICED UP
TWO TABLESPOONS OF MINCED GARLIC
COOK ON HIGH FOR 2 HOURS
MIXING EVERY SO OFTEN

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Facebook

YouTube

Ready for our most YUMMY Recipes of the week?

We will keep you up to date with our 10 best and most popular specialty recipes OF THE WEEK from some of the top chefs in the world.