Spicy Sausage and Hashbrown Casserole

Thanks Featured Fan ,Brianna Peterson!!!
16 oz. Jimmy Dean’s spicy sausage (you can use regular if spicy is too hot for you)
30 oz. Ore Ida Country Style Shredded Hashbrowns (frozen)
1 large can of Cream of Chicken Soup
2 cups of chicken broth
2 cups of shredded cheese

Brown the sausage and mix it with the cream of chicken soup. Place hashbrowns and chicken broth in the crock pot first. Then place sausage mix over top of hashbrowns and top with shredded cheese. Cook on low for 6-7 hours and yummo! Serves 6-8

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Facebook

YouTube

Ready for our most YUMMY Recipes of the week?

We will keep you up to date with our 10 best and most popular specialty recipes OF THE WEEK from some of the top chefs in the world.