Slow Cooker~Brownie Cream Cheese Pudding Cake

1 package brownie mix

2 large eggs
1/4 cup vegetable oil
2 Tablespoons water
1 (8 oz. ) package cream cheese, softened
1/4 cup butter, softened.
1/2 cup sugar
2 Large eggs
1 teaspoon vanilla extract
2 Tablespoons all- purpose flour
1/2 cup milk chocolate chips.
1. In a medium bowl, stir together brownie mix, 2 large eggs, vegetable oil, & water. Spoon
half of the brownie batter into a lightly greased 3 quart slow cooker.
2. Beat cream cheese & butter with an electric beater on medium speed until creamy. Gradually
add sugar, beating well. Add 2 eggs, 1 at a time, beating until blended. Stir in Vanilla. Fold in
flour and chocolate chips. Pour cream cheese mixture over brownie batter in slow cooker. Dollop remaining brownie batter
over cream cheese mixture; swirl mixture gently with a knife.
3. Cover and cook on low setting for 5.5 hours, or until set. Carefully remove slow cooker insert from heat element; let stand
45 minutes before serving.
Find original recipe here:

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Ready for our most YUMMY Recipes of the week?

We will keep you up to date with our 10 best and most popular specialty recipes OF THE WEEK from some of the top chefs in the world.