Apples, peeled, cored, and sliced ( I used 8, 4 pink lady and 4 granny smith)
1 cup of apple juice
1/2 cup of brown sugar,
1/2 teaspoon cinnamon (if desired)
Squeeze some lemon juice in also if desired.
Put all contents in the slow cooker, cook on high for 4 hours
After 4 hours and the apples are soft, you can take them out and mash
by hand or by using a blender, whichever consistency you desire.
After getting desired smoothness, pour back in the slow cooker on
high heat for another 40-60 minutes to thicken it up is preferred.
Funnel it in to a mason jar and enjoy!