Crockin’ Paleo Pork Spare Ribs

Ingredients
•3-4 pounds pasture-raised pork ribs
•2-4 cups white vinegar
•1-2 cups pure water
•1 tsp. sea salt
•2 Tbsp. rice wine vinegar or raw apple cider vinegar
•3 Tbsp. coconut aminos or wheat-free tamari
•Sea salt, to taste
•Ground black pepper, to taste
•Garlic powder, to taste
•Chinese 5-spice powder, to taste

Cover your ribs with white vinegar and water in a 2:1 ratio. Mix in a teaspoon of sea salt and soak 12 hours or overnight. Drain ribs thoroughly.Sprinkle each side of your ribs generously with sea salt, black pepper and garlic powder.Heavily coat each side with Chinese 5-spice powder until most of the meat appears covered in dark orange powder.Gently rub the seasonings into the meat on both sides, then place the ribs upright into your crockpot. (It’s ok if they lean!)Add the rice wine vinegar and coconut aminos or tamari to the bottom of the crockpot.Cook on high for 4-6 hours. Without much liquid in the pot, these ribs are roasting, not stewing, so keep your eye on them so they don’t dry out.

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