Parmesan Mushrooms

1 Container, fresh Mushrooms
1 stick of butter (1/2 Cup)
1 Hidden Valley Ranch Dressing Packet
Parmesean Cheese.


1. Place Mushrooms in the Slow Cooker.

2. Melt the butter in a microwave safe bowl.

3. Add the Ranch packet to the melted butter.

4. Mix well and pour over mushrooms in slow cooker.

5. Sprinkle with 2 teaspoons of Parmesean Cheese or you can add more to taste.

6. Cook on low heat for 4 hours.

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