Nunny’s Lasagna Soup

Lasagna Soup

1 lb ground beef (or vegetarian crumble)
3 cups of beef broth (or vegetable broth to make vegetarian)
4-5 cloves of garlic, minced
1 TB dried parsley
1 TB dried basil
1/2 cup chopped onion
1, 28 oz can of diced tomatoes
1, 6oz can of tomato paste
1 cup V8 (or any vegetable drink)
2 cups uncooked shell pasta
1/4 tsp pepper
1/4 tsp salt
1 cup of water
Optional topping – shredded cheese….not an option in my house

Brown meat in a skillet, drain fat.Mix together the can of tomatoes, and tomato paste in crockpot.Add broth, beef, garlic, parsley, basil, onion, V8 and salt/pepper.Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours.When 30 minutes are left of cook time, add in the 1 cup of water and noodles. Stir to combine. Put lid back on and continue cooking for 30 minutes.

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