Monkey Bread

1 package of Biscuits
1 Tsp Cinnamon
1/4 cup Margarine/butter, Melted
1 cup brown sugar

Cut biscuits into quarters with kitchen scissors.Dip biscuit pieces into melted butter.Put buttered biscuit pieces into the bowl of cinnamon and brown sugar and fully coat the pieces.Toss pieces into your slow cooker until you have all of the pieces layered in the crock pot. pour the extra brown sugar and cinnamon mixture over the top of the pieces. Cover and cook on low for 2 hours, check to see if pieces are done.

I rotated a few of the top pieces to the bottom to make sure everything was cooked all the way through. The pieces on the edges cooked faster than the pieces on the top.

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