Mexican Chicken

Thank you Featured Fan,Kayla Stone!!!

1 can of black beans (drained)
1 Jalapeño chopped with seeds removed
3-4 chicken breast
1 jar of medium chunky salsa
Taco seasoning
1 can of corn

Place Beans and jalapeño in the bottom of the crockpot. Place chicken on too of it, pour the salsa on too of that. Take about 1/4 of a bag of taco seasoning sprinkle it over the top and add about a 1/4 cup of water. Cook on low about 8 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Ready for our most YUMMY Recipes of the week?

We will keep you up to date with our 10 best and most popular specialty recipes OF THE WEEK from some of the top chefs in the world.