Meat Sauce and Pasta

Thanks Featured fan, Sarah Miller!
1 tablespoon olive oil

2 cups chopped onion

6 minced garlic cloves

3 ( 4 oz) hot italian sausage, casings removed. Or 1 pound ground beer or Add Both.

1/4 cup tomato paste with no added salt.

1 1/2 teaspoons sugar

1 teaspoon kosher salt

1/2 teaspoon crushed red pepper

1 (28 oz) can crushed tomatoes with no salt added, undrained.

1 cup tomato sauce with no added salt.

t tablespoon chopped fresh oregano

16 ounces pasta.

1/2 cup torn fresh basil.

3 ounces shaved Parmesean Cheese.


1. Heat a large skillet over medium-high heat. Add oil to pan and swirl to coat. Add onion

and saute 4 minutes or until tender, stirring occasionally. Add garlic and saute 1 minute, stirring

constantly. Place vegetables in your slow cooker.

2. Add sausage to skillet and saute for 6 minutes or until browned, stirring to crumble. Remove

with a slotted spoon. Drain, and add to slow cooker.

3. Stir in tomato paste, sugar, salt, crushed red pepper, crushed tomatoes, and tomato sauce.

4. Cover and Cook on low for 8 hours and stir in oregano.


1. Cook Pasta according to directions on box.

2. Serve sauce on top of pasta and top with the basic and cheese.

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