Crockpot moist meatloaf…. Dinner tomorrow night… Yum!
•3 pounds ground beef
•½ cup dry bread crumbs
•½ cup oats
•1 med onion, very finely chopped (see picture)
•½ bell pepper, very finely chopped (see picture)
•2 tablespoons Worcestershire Sauce
•1 tablespoon chopped garlic
•1 beaten egg
•¾ cup tomato sauce
•1 tsp salt
•¼ tsp pepper
1.Combine ground beef, onion, bell pepper, bread crumbs, oats, egg, tomato sauce, salt, pepper, and garlic.
2.Shape into one large loaf and place it in the center of the crock-pot
3.Add ½ of the sauce before baking.
4.Cook on high 3 12/ hours or low 6 to 7 hours.
5.The meat loaf is done once it reaches 170 F degrees but take it out of the crock-pot or turn it off once it reaches 165 degrees. This will keep it from drying out. It will finish cooking.
Crock-Pot Moist Meatloaf SAUCE
•8 tablespoons vinegar
•8 tablespoons dark brown sugar
•4 tablespoon Worcestershire sauce
•1 cup catsup
1.Combine all the ingredients for the sauce in a saucepan and bring to a boil.
2.After you bring the sauce to a boil, cut the heat and simmer for 5 minutes.
3.. Pour other 1/2 sauce over the meatloaf the last 30 minutes of baking.