Jess’s Crockin’ lasagna

1 lb.ground beef
1 jar (24oz) spaghetti sauce
1cup water
1 (15 oz.) ricotta cheese
1 pkg (7 oz) mozzarella cheese
1/4 cup parmesan cheese
1 egg
2 tbsp parsley
1 package of lasagna noodles

Brown meat in large skillet.Stir in sauce and water.mix ricotta,1-1/2 cups mozzarella,2tbsp.parmesan,egg and parsley

Spoon 1 cup of sauce on bottom of slow cooker then noodles then sauce again until out of ingredients and top with cheeses.

Cook on low for 4-6 hours until liquid is absorbed.
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