Ham and cabbage soup

4 medium potatoes, peeled and cut into small chunks
3 medium carrots, peeled and diced
1-1½ lbs cooked ham, cut into small chunks
1 medium onion, diced
1 small head cabbage, chopped into small pieces
4 cups chicken broth or 4 cups water and 4 chicken bouillon cubes
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons cornstarch
¼ cup water

Place all ingredients except cornstarch and ¼ cup water in a 4-5 quart slow cooker. Cook on low 8-9 hours or on high 4-5 hours. Just before serving, combine cornstarch with ¼ cup water until smooth. Stir into soup. Cover and cook on high for 15 minutes or until soup is thickened.

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