1 (10-3/4-ounce) can Of Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
1 turkey breast
1 teaspoon poultry seasoning
1 tablespoon chopped fresh parsley
Rinse the turkey with cold water and pat it dry with a paper towel. Rub the turkey with the poultry seasoning and place it into the cooker. Stir soup and water and pour in slow cooker.Sprinkle the turkey with the parsley.Cover and cook on LOW for 8 to 9 hours.