Crockin’ Turkey

1 (7-8lb) bone-in turkey breast
5 Tbsp softened butter, divided turkey seasoning
1 celery stalk,cut into 2 inch pieces
2 carrots, peeled & cut into 2 inch pieces
1/4 cup chicken broth
black pepper to taste

Clean, Rinse, and pat dry the turkey breast. Rub with 2 Tbsp of softened butter all over and under the skin. Pull back the skin and sprinkle the breast with seasoning. Pull the skin back over and season the turkey inside and out. Place the carrots and celery in the bottom of the slow cooker. Pour 1/4 cup of chicken broth in the slow cooker. Rub the remaining 2 Tbsp of softened butter on top of the Turkey. Stuff the turkey with homemade Crockin’ Moms stuffing balls.

Cover and Cook on high for low for 7-8 hours. It should be cooked to an internal temperature of 165°F. If you want to crisp the skin, carefully place into a pan and into the oven. Watch broiling until the skin is golden and crispy.

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