Crockin’ Apple Sauce

Apple Sauce

4 pounds apples, any variety  2 cinnamon sticks  1 tablespoon cinnamon powder  1 cup water  2 tablespoons sugar, or more or less to taste
Wash, Peel and slice. Put in slow cooker. Add cinnamon powder, and cinnamon sticks. Cook on high for about 4 hours. Stir occasionally after 2 hours. The applesauce will be done when it has little or no chunks. Remove cinnamon sticks .Add sugar to taste. Note, this is not a canning recipe, eat right away, refrigerate, or freeze.

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