Crockin’ Apple Pie

8 C apples (peeled, cored and sliced)
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 eggs (beaten)
3/4 C milk
1 Tbsp. vanilla
1 C sugar
5 Tbsp. butter (softened)
1 1/2 C biscuit baking mix (divided in half)
1/3 C brown sugar
1/2 tsp. cinnamon
Spray slow cooker with non-stick cooking spray.Toss the apples, 1 1/2 tsp. cinnamon and nutmeg together. Place these into the greased slow cooker.Whisk together eggs, milk, vanilla, sugar, 2 Tbsp. butter and 3/4 C baking mix.Pour over the apples.Combine brown sugar, the remaining 3/4 C baking mix and 1/2 tsp. cinnamon together; cut in the 3 Tbsp. butter until mixture resembles coarse crumbs. Sprinkle over the apples and batter; do not stir!

Cover the top of the crock with a paper towel (this will absorb the moisture), place the lid on and cook on low for 6-7 hours (I checked mine at 6 hours and it was done). Spoon some out, top with whipped cream or ice cream.

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