5 lb turkey breast, 1 large onion (sliced into thick slices to cover bottom of crock pot), 2 (14 1/2 ounce) cans chicken broth, salt,pepper,garlic powder,2 raw garlic cloves, and extra virgin olive oil
Wash& dry turkey breast. Leave skin on. Rub entire breast with olive oil. Season entire breast with salt, pepper, & garlic powder (including under the skin). Top with 2 cloves of raw garlic. Coat bottom of crock pot with olive oil. Add the 4 thick slices of onion to crock. Place turkey breast on top of the onion (onion makes a little shelf for breast so it does not stick to bottom of crock).Add the 2 cans of broth to bottom of crock (try not to wash off the seasoning on the turkey breast).Cover with lid & cook on high x 1 hr then low for 6-8 hrs (or just cook on low for 8-10 hrs.).