Sick of fast food, pizza and gyros, Drew Ziccardi teamed up with saucier Jamie Shrader, and opened Gabriella’s, to offer people made-from-scratch
breakfast, sandwiches, soups, and pastas at fast food prices. Ziccardi, a single father, named the restaurant after his 3 year old daughter.
Gabriella’s caters to business folk and party goers alike. The small restaurant is known for squashing big appetites.
All Gabriella’s menu items are available any time of day. Catering is available for 5-50 people and they deliver. Hours of operation are M-F 7:00am-2:30pm, Sunday 9:00am-1:00pm
Stop by and see what all the buzz is about. The Crock Pot Moms always enjoy eating there and taking a break from the home cooking and going out and eating gourmet on a budget!