Crock Pot Chicken Bowtie Pasta with Lemon Butter White Wine Sauce!



5-7 frozen chicken breasts
1/2 bottle of lemon juice (size as pictured)
1 stick of butter, melted
1 cup of white wine 1 teaspoon of onion powder 1 teaspoon of salt 1 teaspoon of oregano 2 cloves of crushed garlic
Directions. Mix the sauces and seasonings together well and top over chicken. Cook on low for 7-8 hours and serve over Bowtie pasta 
I also like to throw in spinach but its optional.
Thanks Rachel Cox!

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