Corn casserole

1 bag of frozen corn
1 (14.5 oz) can of chicken broth
1 can of green chiles,drained
1/4 cup diced red pepper
1 cup of cheddar cheese
1/2 cup cornmeal
sprinkle of salt and pepper

Whisk in corn meal and broth and pour in slow cooker. Put the rest of the ingredients in the slow cooker. Cover and cook on low for 4 to 5 hours.

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