Coconut Chicken

4 boneless skinless chicken breasts or 6 boneless skinless chicken thighs
½ cup light coconut milk
2 Tablespoons brown sugar
2 Tablespoons soy sauce
2 garlic cloves minced
⅛ teaspoon ground cloves
6 Tablespoon flaked coconut
minced fresh cilantro for garnish

In a large bowl, combine coconut milk, brown sugar, soy sauce,minced garlic, and ground cloves.Lightly coat bottom of cooker with olive oil and place the chicken in the bottom. Pour the sauce on top and cover.Cook for 4-5 hours or until chicken in cooked through.Serve chicken with shredded coconut and ciliantro.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Facebook

YouTube

Ready for our most YUMMY Recipes of the week?

We will keep you up to date with our 10 best and most popular specialty recipes OF THE WEEK from some of the top chefs in the world.