Chicken Pot Pie

3-4 frozen chicken breasts
2 cans condensed cream of chicken soup
4-5 medium potatoes, peeled and diced
2 cups frozen peas and carrots
1 Chicken bullion cube
½ -1 cup shredded cheese
Salt and Pepper to taste
1 Recipe of Bisquik biscuits or 1 can of biscuits

In a slow cooker, combine chicken breasts, potatoes, frozen vegetables, bullion cube, cream of chicken soup and mix well. Add additional salt and pepper if desired. Cook on low for 6-8 hours until chicken is fully cooked. Break up Chicken,Prepare biscuits,Serve over biscuits.Top with shredded cheese.

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