Chicken Paremsan

2 tablespoons vegetable oil
6 to 8 boneless chicken breast halves
salt, pepper and Italian seasoning
2 cups spaghetti sauce
1 bay leaf
garlic (clove or powder)
1 cup shredded Mozzarella cheese Parmesan cheese, grated
rice or noodles


Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper and Italian seasoning. Mix spaghetti sauce, bay leaf and garlic in crock pot.

Put chicken in sauce and cook for 5 to 6 hours, until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350° oven until bubbly and cheese is melted. Serve chicken with sauce over pasta, or rice.

Makes 6 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Ready for our most YUMMY Recipes of the week?

We will keep you up to date with our 10 best and most popular specialty recipes OF THE WEEK from some of the top chefs in the world.