Cheeseburger soup

1 lb ground beef
1 med onion, dived
1 celery stalk, diced
1 carrot, diced
1 14oz can diced tomatoes
5 beef bouillon cubes
4 cups water
2 tbs Worcestershire sauce
1 teas Montreal Steak Seasoning
½ teas garlic salt
¼ teas freshly ground black pepper
Salt to taste
½ cup frozen corn
Shredded cheddar cheese for topping
Orzo(cook, drain and throw in slow cooker in the end)

In a skillet over medium heat, brown the ground beef and drain.
Combine the ground beef with the next 10 ingredients in a slow cooker. Cob on low for 5 to 6 hrs. Cook orzo past and place in soup for 10 minutes before serving. Top with cheddar cheese.

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