Shredded Pork ~Thai


2 medium sweet red bell peppers (julienned) 4 greens onions (sliced) 1/2 cup chopped unsalted peanuts 1/4 cup creamy peanut butter 1/3 cup teriyaki sauce, low sodium 3 tablespoons rice vinegar 2 cloves of garlic, minced 1/2 teaspoon crushed red pepper flakes 1 3-4lb. pork butt (often called Boston Butt – you could also use a shoulder if you’d like) Place the peppers in the slow cooker.Place pork butt on peppers, fat side down. Combine garlic, teriyaki sauce, and vinegar in bowl and mix well. Pour liquid over roast. Sprinkle pepper flakes over roast. Cook on LOW for 8 hours (or until tender). Remove meat from heat. Shred meat with two forks. Reserve 2 cups of the cooking liquid in the slow cooker (skim off the fat). Stir peanut butter into the liquid and mix until completely blended. Place the shredded pork back into the slow cooker. Cook on low until heated throughout. Serve over rice or noodles. Use the chopped peanuts and green onions as garnish. Read More »

Chicken Bombs

Chicken Bombs   This was tonight’s dinner and I got the chicken on sale and bought the rest at Save A Lot. All together it cost me about $10 for 4 servings. 4 Boneless skinless chicken breast, pounded out thin   3 oz. cream cheese   1/2 C shredded colby jack cheese   1/2 tsp garlic powder   1/2 tsp Tony’s creole seasoning   2 jalapeno peppers, sliced in half lengthwise and seeds removed   8 slices bacon   BBQ sauce (I used a brown sugar based sauce) After chicken is pounded thin. Mix the cheeses, garlic and creole seasoning in a small bowl. place a heaping spoon of cheese mixture into the half jalapeno. Place jalapeno at the end of the chicken closest to you and roll to where pepper is tucked inside chicken. Wrap the chicken tightly with 2 slices of bacon and place on a baking sheet or in a baking dish and coat with BBQ sauce. Bake uncovered @ 350 for 30-35 minutes. Read More »

Pork Chops and Gravy

    Ingredients~ 4-6 pork chops (or how many you need for your family size) 1 or 2 cans of any “cream of”soup Add a little pepper Directions~ Put the pork chops in a crock pot. Add 1-2 cans of the soup. Cook on low for 7 to 8 hours. Read More »

Pork & Beer Cheese Sandwiches

For the Pulled Pork you need: 6 pound pork butt/shoulder. 1 Tablespoon onion powder 1 Tablespoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper                                                                                 12 ounces beer                                                                                 32 ounces of BBQ sauce. 2 Tablespoons unsalted butter 2 Tablespoons Flour. 2/3 cup beer 1/3 cup milk 6 ounces freshly grated white cheddar cheese 8 slices white or wheat bread softened butter to spread with. Directions for slow cooker Pork: Pork: 1. Add pork to slow cooker. 2. Add spices, beer, and 24 ounces bbq sauce. 3. Cook on low for 8 hours, shred pork with forks and add remaining bbq sauce. 4. Cover and cook for 4 more hours or until meat is cooked and juicy. 5. Remove bones before serving if needed and toss pork before serving. Grilled Cheese Sandwhiches: 1. Heat a small saucepan over medium heat and add butter. 2. Once butter is sizzling, whisk in flour and stir for 1-2 minutes until golden. 3. Add in beer & milk, whisking well to combine. Reduce heat to low and add cheese. 4. Stire cheese until melted and smooth. 5. Keep over low heat and stire every few minutes, while preparing sandwhiches. Assembly: 1. Using an electric skillet or griddle over medium heat, butter the ousides of each slice of bread. 2. Place 4 slices, butter side down on griddle, top with a few handfuls of pulled pork. 3. COver in Cheese sauce, then top with the other slice of bread, butter side up. Serve while hot, and Enjoy. Read More »

Pork Tenderloin

Thank you Maryanna Spiers! Ingredients~ 2 lb Pork Tenderloin 1/4 cup soy sauce 1 tbs yellow mustard 2-3 tbs sugar free pancake or maple syrup 2 tbs olive oil 2 tbs diced dry onions 1 1/2 teaspoon of garlic salt Directions~ Place all in crockpot on low for 6 hours. Read More »

Pulled Pork

2 pounds pork shoulder 1 can of Root beer, Dr. Pepper, or Coke. * You can also add 2 teaspoons liquid smoke for extra flavor. Directions Place Pork Shoulder in Slow Cooker, and pour can of soda on top.Cook on low 6-8 hours until moist and cooked through. Poor out Soda, and shred. Add favorite BBQ sauce & Serve on hamburger buns. Read More »

Ham and Scallop Potatoes

Ingredients. 3 pounds potatoes, peeled and thinly sliced. 1/2 cup chopped onion 1 cup cooked ham 1 (10.75 ounce) can cream of mushroom soup. 1 cup shredded cheddar cheese 1/2 cup water, 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper. Instructions 1. Spray slow cooker with a non stick spray. 2 Place potatoes in slow cooker. 3 In a medium bowl, mix together shredded cheese, onion and ham. Poor into slow cooker and mix in with potatoes. 4 Using the same bown, mix together mushroom soup, water, and spices. 5 Pour evenly over the potato mixture. 6.Cover, and cook on high for 4 hours.   Read More »