Dips

Slow-Cooked Reuben Dip

reuben dip

1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 cups shredded cooked corned beef 1/4 cup thousand island dressing Directions In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with crackers or rye bread Read More »

Jalapeno Popper Spread

Jalapeno Popper Spread

2 (8 ounce) packages cream cheese – softened 3/4 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained 1 cup grated Parmesan cheese Cream all ingredients together Warm up in a small crock pot. Serve with crackers or tortilla chips! Read More »

Spinach and Artichoke dip

My fav!! SPINACH AND ARTICHOKE DIP 1 CONTAINER OF FRESH SPINACH (THAWED) 1 BLOCK OF CREAM CHEESE 1 CONTAINER OF SOUR CREAM 1 CUP OF GRATED PARMESAN CHEESE 1 CAN OF ARTICHOKE HEARTS SLICED UP TWO TABLESPOONS OF MINCED GARLIC COOK ON HIGH FOR 2 HOURS MIXING EVERY SO OFTEN       Read More »

Bacon Cheddar dip

1 Package Bacon, chooked, and chopped. 1 16 oz package cream cheese 4 cups shredded cheddar cheese 2 teaspons worcestershire sauce 1 teaspoon hot sauce 1 cup half n half 1 teaspoon minced onion 1/2 teaspoon dry mustard. Salt to taste. Instructions 1.) Place all ingredients in slow cooker and mix together. 2.) Cook on low heat for 3 hours. 3.) Serve on chips or crackers & enjoy. Read More »

Buffalo Chicken Dip

  2 packages cream cheese 2-3 cans chicken breast in water (use the larger can) or shred about 2-3 chicken breast and add the meat from that. 1 bottle of  Ranch Dressing 1/2 of big bottle Red Hot Buffalo sauce 1 cup shredded cheddar cheese. Spray slow cooker with non stick spray.Combine all ingredients except for the cheddar cheese.Set Slow Cooker on high heat and cook for about 45 minutes, stirring occasionally to help the cream cheese melt.After 45 minutes, reduce the heat to low and continue to heat until the mixture is fully melted and warm enough to eat. Immediately before serving, stir in the shredded cheddar cheese. Read More »

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