Taco salad


2 lbs. ground beef 2 tsp. garlic powder 2 tsp. onion powder Taco seasoning packet 1 small onion, minced  1 clove garlic, minced  1/2 tsp. oregano Place all of your spices in a bowl and mix it up.Crumble your raw ground beef into your crock.Sprinkle your seasoning onto your beef and stir it up. Cook HIGH for 1 hour to “brown” the beef a bit. Stir it up and break it up a bit. Then, cook it on LOW for 5-6 hours, or on HIGH for 2.5-3 hours. I took out quite a bit of grease before serving. Take your bag of Doritos ,open it up and crush up the chips. Then fill it with meat ,cheese ,and toppings of their choice. Stir it up, and Plate it #tacolovers #mexican    Read More »

Salsa Roast

3 lbs chuck roast 1 pkg dry onion soup mix 2 cups water  1 cup salsa 1 tbsp oil In a medium frying pan, brown you roast in oil. Place meat in slow cooker and add the rest of the ingredients. Cover and cook on low for 6-8 hours. Read More »


1 lb round steak or beef stew meat , cut in pieces  10 3/4 oz can cream of mushroom soup  14 1/2 oz can beef broth 1 cup sour cream  2 cups noodles  Combine all ingredients in the slow cooker except sour cream and noodles. Cover and Cook on high for 3-4 hours on low. Add sour cream and noodles for 15-25 minutes or until noodles are cooked.  Read More »

Smoked Brisket

3 lb beef brisket 1/2 tsp garlic salt 1/2 tsp celery salt 1/2 tsp onion powder 1/4 cup liquid smoke  1 sheet of foil Directions: Place the meat in the foil and sprinkle with the  ingredients. Put it in the slow cooker and cover and cook for 8-10 hours on low.  Read More »

Roast Crockin’ Paleo

cola roasrt

4 lb beef chuck roast 1 tbsp light oil (for sautéing or coconut, olive oil 1 cup red wine 4 each garlic cloves 10 sprigs fresh thyme 1 each bay leaf 1 large carrot, peeled and cut into chunks 2 each celery ribs, cut into chunks 1 small onion, cut into chunks 1 small head cauliflower, leaves removed and cut into florets salt and fresh cracked pepper, to taste Turn on your slow cooker, setting it to low. Season your beef with a good layer and salt and pepper. Heat a large sauté pan or skillet over medium high heat. Add your beef to the pan and sear it, until a nice brown crust has formed. Flip it over and sear the other side. Pour your red wine into the still very hot pan, with all the “stuff” stuck to the bottom. This should QUICKLY boil, releasing some of those little flavor morsels into the hot wine. Pour the wine mixture over the top of the beef.Add your garlic, thyme and bay leaves to the slow cooker, making sure it’s pushed into the liquid.Add the rest of the vegetables, except the cauliflower. Season with a bit of salt and pepper. Again, push these into the areas on the side of the roast, as much as possible. You don’t want much of it covering the roast. You want most of the veggies on the sides, surrounding the roast. As this all cooks, the meat and veggies will shrink, releasing their juices, creating an AMAZING flavor, as well as creating its own natural juices, in which to cook! Getting everything as close to the bottom of the pot, as is possible, will help this process along.Cover and cook for 8 hours. After 8 hours, add your cauliflower to the pot and push the florets under the surface of the liquid, as much as possible. Season with a bit of salt and pepper. 20 minutes ready to go. Read More »

Meat Loaf

Crockpot moist meatloaf…. Dinner tomorrow night… Yum! •3 pounds ground beef •½ cup dry bread crumbs •½ cup oats •1 med onion, very finely chopped (see picture) •½ bell pepper, very finely chopped (see picture) •2 tablespoons Worcestershire Sauce •1 tablespoon chopped garlic •1 beaten egg •¾ cup tomato sauce •1 tsp salt •¼ tsp pepper 1.Combine ground beef, onion, bell pepper, bread crumbs, oats, egg, tomato sauce, salt, pepper, and garlic. 2.Shape into one large loaf and place it in the center of the crock-pot 3.Add ½ of the sauce before baking. 4.Cook on high 3 12/ hours or low 6 to 7 hours. 5.The meat loaf is done once it reaches 170 F degrees but take it out of the crock-pot or turn it off once it reaches 165 degrees. This will keep it from drying out. It will finish cooking. Crock-Pot Moist Meatloaf SAUCE Ingredients •8 tablespoons vinegar •8 tablespoons dark brown sugar •4 tablespoon Worcestershire sauce •1 cup catsup Instructions 1.Combine all the ingredients for the sauce in a saucepan and bring to a boil. 2.After you bring the sauce to a boil, cut the heat and simmer for 5 minutes. 3.. Pour other 1/2 sauce over the meatloaf the last 30 minutes of baking. Read More »

Hungarian Goulash


2 pounds beef chuck roast, cubed 1 large onion, diced 1/2 cup ketchup 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 2 teaspoons salt 2 teaspoons Hungarian sweet paprika 1/2 teaspoon dry mustard 1 1/4 cups water, divided 1/4 cup all-purpose flour Brown beef in a skillet and drain fat Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions. Cover, and cook on Low for 9 to 10 hours, or until meat is tender. Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens. Read More »

Corn Beef and Cabbage

1 (1.5-2lbs)corned beef with seasoning packet 1 head of cabbage, cut into 6 wedges 1 bag of baby carrots 4 cups of water 1/3 cup prepared mustard 1/3 cup of honey Put carrots in slow cooker. Place corn beef and seasoning packet on top. Then pour in water, cover, and cook on low for 8-10 hours. Combine mustard and honey in a separate bowl. Slice meet and pour sauce over beef. Read More »

BBQ Roast Beef Sammies

1.5-2lb cooked roast beef 1 bottle of your favorite BBQ sauce 1 onion, sliced 1 1/2 cups of water Kaiser rolls Placed the cooked roast beef, onions, water, and bbq sauce in slow cooker and cook on low for 2 hours. Read More »

Slow Cooked Beef Stew

beef stew

2 lbs. beef stew meat, cubed ½ tsp. salt ½ tsp. black pepper 1 clove minced garlic 1 tsp. Worcestershire sauce 1 tsp. paprika 1 bay leaf ¼ cup flour 1 chopped celery stalk 1 chopped onion 4 sliced carrots 4 diced potatoes 1 ½ cups beef broth Set the crock pot on low. In a bowl, mix together the salt, pepper and flour. Add the cubed beef and coat it in this mixture. Once the beef is entirely covered, empty the entire bowl into the crock pot. Add in the rest of the ingredients, cover and cook on either low for 8 hours or high for 6 hours. Read More »