BUFFALO CHICKEN PASTA

Thank you Sue and Jeff Jacobson!
1 lb. chicken breast, chopped
1 can of cream of chicken soup
½ cup Frank’s Hot Sauce
1½ cups shredded Mozzarella
½ cup ranch dressing (or bleu cheese)
1½ cups sour cream
3 cups penne pasta

Season chicken with salt and pepper and put in
slow cooker. Stir together soup, dressing, hot
sauce and add to pot. Cook on LOW 4-6 hours or
HIGH 2-3 hours. Stir in cheese and sour cream
Boil pasta according to package instructions,
drain well and add to the chicken sauce mixture.
Stir well and serve!

Note: I only used a cup of sour cream cuz a cup and a half seemed like a lot.

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