1 package (12 Oz. Size) Jumbo Shells 2 whole Boneless, Skinless Chicken Breasts 1 Tablespoon Vegetable Oil 1 teaspoon Salt ⅔ cups Hot Sauce ⅓ cups Bleu Cheese ⅓ cups Mozzarella Cheese, Shredded ⅓ cups Parmesan Romano Cheese 2 cups Ricotta Cheese
Prepare the pasta according to package directions. Cut the chicken into small pieces, and then cook in a skillet over medium heat with the vegetable oil until no longer pink in the center. If any pieces are on the larger side, shred them with a fork once cooked.