Buffalo Chicken and Cheesy Tator casserole

¼ cup flour
1½ cups chicken broth
¼ cup cream, buttermilk, or milk
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon dried chives
1 teaspoon salt
¼ teaspoon pepper
32 oz frozen tater tots
2 tablespoons butter
½ cup buffalo wing sauce
1½ cups shredded cheddar cheese
¼ cup blue cheese

Heat olive oil in large skillet over medium heat.Add ground chicken and cook until no longer pink
Sprinkle in flour and stir to coat cooked chicken.Slowly stir in chicken broth and bring to a simmer for 2-3 minutes to thicken and reduce sauce
Stir in cream (or buttermilk).Add dried seasonings and salt and pepper and stir all to combineLet cook an additional 2-3 minutes until sauce is nice and thickened up.Melt butter and
Add buffalo sauce (I like red hot)and stir to combine. Spray crock well with nonstick spray.Add ½ of the tater tots
Drizzle with ½ of the buffalo sauce/butter mixture.Cover with the meat mixture.Top with blue cheese .
Add remaining tater tots and drizzle with remaining buffalo sauce. Sprinkle with shredded cheddar cheese.
Cover and cook on low for 5-6 hours or high for 2-3 hours

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