Beef Minestrone Stew

1lb ground beef
1 small onion, chopped
1 can of ready to serve minestrone soup
1 can stewed tomatoes
1 can whole kernel corn, drained
One can chopped green chilies
1 can of pinto beans, drained and rinsed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

In a frying pan ,cook beef and onion until the meat is no longer pink and drain. Put in a slow cooker and add the remaining ingredients and mix well. Cover and cook on low for 4 to 6 hours. Cook any typos of pasta and throw in crock pot. Serve 8


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