Nonstick Cooking Spray
1 pound lean ground turkey
3/4 cup finely chopped red onion
3 cloves minced garlic
1 (14.5 oz) can diced tomatoes (no salt added and undrained)
1/3 cup bottled barbeque sauce
1/4 teaspoon black pepper
1/2 small cucumber, seeded & chopped (1/2 cup)
1. Coat a large unheated skillet with cooking spray. Cook turkey, 1/2 cup of the onion, and the garlic in skillet over medium-high heat for 5 to 8 minutes or until turkey is brown and onion is tender, stirring frequently. Drain fat.
2. Stir in tomatoes, barbecue sauce, and pepper; heat through. Transfer mixture to a 1 1/2- or 2-quart slow cooker.
3.Cover and keep warm on the keep-warm setting for up to 2 hours.
* Just before serving, sprinkle turkey mixture in cooker with remaining chopped onion and cucumber. Serve turkey mixture with Pita Wedges.
Serve this with pita wedges—Recipe Here.
2 (6 inches) whole wheat pita rounds
1. Preheat oven to 350 degrees F. Split pita bread rounds in half horizontally. Cut each half into eight wedges. Arrange wedges in a single layer on a baking sheet. Bake for 10 to 15 minutes or until lightly browned and crisp; let cool.